Banana Cream Frozen Yogurt
You do not need a bulky ice cream maker to enjoy delicious frozen treats at home.Print
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Banana Cream Frozen Yogurt • Kim Schob
This homemade frozen yogurt consists of just a few ingredients and doesn’t require any churning or complicated equipment.
Keywords: banana, cream, frozen yogurt
Recipe Yield: 4
Preparation Time: PT15M
Cooking Time: PT15M
Total Time: PT30M
- 2 large bananas
- ½ c. Plain Greek Yogurt, full fat
- 6-oz. cream cheese, cut into chunks
- ¾ T. real vanilla extract
- ¼ c. honey, preferably local
Recipe Instructions: Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen. Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture). While blending, drizzle in honey until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired. Transfer contents of blender to a freezer safe dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight. To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.