This is a meal all on its own. Cheesy Crash Hot Potatoes, If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash Hot Potatoes originated in Australia.Print
For me, this is a meal all in its own, right? I’ve been known to demolish half the pan my self-don’t judge haha I think its all about the Asiago Cheese.
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Cheesy Crash Hot Potatoes • Kim Schob
This adapted version Cheesy Crash Hot Potatoes features aged Asiago cheese, which hails from the northeastern part of Italy. It's robust
Type: Side DIsh
Keywords: cheesy, crash hot, potatoes
Recipe Yield: 4
Preparation Time: PT10M
Cooking Time: PT30M
Total Time: PT40M
- 1 lb. small red potatoes
- 5 T. unsalted butter, cut into small chunks
- 4 oz. aged Asiago cheese, freshly grated
- 3 T. fresh parsley, finely chopped
- Salt and black pepper, to taste
Recipe Instructions: Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until the potatoes are fork tender. Drain pot and set potatoes aside to cool. Once cool enough to handle, place potatoes on prepared baking sheet and mash with a potato masher until flat. Leave room for potatoes, so they are not overcrowded. Top each potato with butter and half the Asiago cheese and fresh parsley. Place in preheated oven and bake for 20-25 minutes, or until potatoes browned nicely Remove from oven and top with remaining cheese and fresh parsley. Serve immediately.