If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made famous by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic recipe. You can read about its history here: (Link to the original post included below). This adapted version features aged Asiago cheese, which hails from the northeastern part of Italy. It’s robust; nutty flavor adds an exciting dimension to the crispy, baked potato base. Delicious butter and fresh parsley round out the flavors to create a fabulous dish your family will love!
Recipe adapted from: The Pioneer Woman Tip: If you do not have a potato masher, you can use the bottom of a heavy coffee mug or soup bowl to flatten the potatoes. (Choose a sturdy item that won’t crack from the pressure of pushing down on the boiled potatoes)
Keywords: cheesy, crash hot, potatoes
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