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Cranberry Pear Sauce with Rosemary and Ginger

This gorgeous, delicious Cranberry Pear Sauce with Rosemary and Ginger is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar.

Cranberry Pear Sauce with Rosemary and Ginger

Author: Kim
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 minutes
Yield: 6
Category: Dressings & Sauces

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Description

This gorgeous, delicious cranberry pear sauce with rosemary and ginger is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real maple syrup. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same.

Ingredients

12 oz. fresh cranberries
2 medium ripe pears, peeled and diced
2 t. fresh ginger, peeled and grated
3 T. fresh rosemary leaves, finely diced
3 T. real maple syrup
¾ c. water
Sea salt, to taste

Instructions

Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water in a medium saucepan. Cook over medium-high heat, occasionally stirring until the mixture starts to boil and the cranberries burst open approximately 5 minutes.
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.
Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.
Serve immediately or chill before serving. Enjoy!

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