These rich and Creamy Mashed Sweet Potatoes with Fresh Thyme are the perfect side dish for just about any holiday meal. They are so quick and easy to make, you’ll want to enjoy them throughout the year. What’s more, sweet potatoes are as nutritious as they are delicious. They contain fewer calories and are higher in fiber, Vitamin A, and Vitamin C than their white counterparts.
Whipped cream cheese** (Pictured in Recipe Card) see recipe in notes.
Walnuts halves, toasted
Time-Saving Tip: The smaller the sweet potatoes are cut before boiling, the faster they will cook.
**To make whipped cream cheese topping, blend 4 oz. softened cream cheese, 3 tablespoons half & half, and a dash of cinnamon with an immersion blender or hand-held mixer until light and fluffy. Cover and store any leftovers in the refrigerator and use wherever you enjoy regular cream cheese.