This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup a more consistent flavor throughout. What’s more, some its “creaminess” comes from pureed cannellini beans, rather than a more significant amount of high-fat dairy products.
For best results, use a multi-color wild rice blend. Black rice will turn purple when the cream is added.
For less salt, rinse and drain the beans before pureeing them with a little water.
To prevent curdling, avoid stirring cold dairy products directly into the hot soup. To temper, the half and half, add a couple spoonfuls of the hot soup to it before stirring into the slow cooker crock.