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Gluten-Free Chocolate Chip Cookies.

Have you ever seen a plate of Chocolate Chip Cookies go uneaten? Yea, me either. They are a favorite no matter where you go. And now you can offer gluten-free chocolate chip cookies to anyone with that need, so no one needs to feel left out or excluded. And let me tell you, these are yummy. Perfect to put out at any holiday party.

Gluten-Free Chocolate Chip Cookies

Author: Kim Schob
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 minutes
Yield: 24 1x

Scale

Ingredients

1/4 cup carob powder
1/4 cup rice flour
1/4 cup potato flour
1/2 cup white sugar
3/8 cup butter or margarine
1 large egg
2 cups gluten-free semi-sweet chocolate chips

Instructions

Preheat your oven to 350 degrees Fahrenheit. Mix together 1/4 cup of carob powder, 1/4 cup of rice flour, 1/4 cup potato flour and 1/2 cup white sugar. In a separate bowl, beat together 3/8 cup of butter or margarine with one large whole egg. Add the egg mixture a little at a time to the dry ingredients. Beat these together until the mixture is smooth. Once they are combined, stir in the gluten-free semi-sweet chocolate chips. Pinch out a small amount of dough, and using your hands, roll the dough into small balls or a cookie scoop. These will be placed on a greased cookie sheet. Press a fork in a criss-cross shape using the tines. Bake the cookies for 10 minutes. Remove them from the oven and allow them to cool before serving.

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