Print

Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies | kimschob.com
Scale

Ingredients

Instructions

Preheat your oven to 350 degrees Fahrenheit. Mix together 1/4 cup of carob powder, 1/4 cup of rice flour, 1/4 cup potato flour and 1/2 cup white sugar. In a separate bowl, beat together 3/8 cup of butter or margarine with one large whole egg. Add the egg mixture a little at a time to the dry ingredients. Beat these together until the mixture is smooth. Once they are combined, stir in the gluten-free semi-sweet chocolate chips. Pinch out a small amount of dough, and using your hands, roll the dough into small balls or a cookie scoop. These will be placed on a greased cookie sheet. Press a fork in a criss-cross shape using the tines. Bake the cookies for 10 minutes. Remove them from the oven and allow them to cool before serving.

Equipment

Recipe Card powered by
Pin200
Share18
Tweet10
Yum6
Share1
Read more:
Tips On Planning a Halloween Party
Tips On Planning a Halloween Party

 Tips On Planning A Halloween...

Close