These Gluten-Free Garlic-Parmesan Turkey Meatballs are a real crowd pleaser. Here, traditional breadcrumbs are replaced with a hearty portion of freshly grated Parmesan cheese, while a combination of spices and fresh herbs pack tons of flavor into every bite. These meatballs freeze extremely well, so make a double or triple batch if time allows. Then just pull out of the freezer, reheat, and serve with spaghetti squash, zucchini noodles, or your favorite gluten-free pasta for a quick and delicious weeknight meal.
Keywords: Gluten-Free, Garlic Parmesan, Turkey Meatballs