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Instant Pot-Chicken Alfredo with Pasta

Author: Kim
Prep Time: 10 mins
Total Time: 10 mins
Yield: 5 1x

Scale

Ingredients

1 lb. boneless chicken breast halved
1 pack dry Italian seasoning
¾ cup water
1 ½ cup macaroni (or pasta you prefer)
Water
1 tbsp. olive oil
½ jar alfredo sauce
1 stainless steel inner pot (for cooking pasta)

Instructions

Put ¾ cup water into the pot with steamer rack. Set to sauté to bring the water to a boil.
While waiting for water to boil,
Go ahead sprinkle Italian seasoning over both sides of chicken breast.
Place chicken on rack. Stacking the chicken pieces on top of each other is ok.
Cancel sauté mode.
In the inner pot, place macaroni. Add olive oil and just enough water to cover the pasta and about ¼ inch over the top. Stir.
Place the inner pot on top of chicken. Set instant pot to cook on high pressure for 8 minutes.
Quick release.
Remove inner pot. Add alfredo sauce to macaroni. Mix well.
Take out the rack with chicken. Cut into bite-sized chunks.
Optional: In a baking dish, add chicken to macaroni, mix well and pop into the oven to brown top.

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Instant Pot-Chicken Alfredo with Pasta 1

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