Instant Pot-Italian Tomato Chicken Penne

Instant Pot-Italian Tomato Chicken Penne

Instant Pot-Italian Tomato Chicken Penne

• Author: Kim
• Yield: 4–6 1x
• Category: Instant-Pot

Scale 1x2x3x

Ingredients

• 2 lbs. boneless chicken breast or thighs
• 1 sachet dry Italian dressing
• 1 can crushed tomatoes
• 1 ½ cup dry penne pasta
• 1 tbsp. olive oil

Water

1 stainless steel inner pot

Instructions

1. In a smaller inner pot, add dry pasta, olive oil and enough water to cover pasta plus about ¼ inch over the top. Stir to mix well.
2. Sprinkle Italian dressing over chicken pieces
3. Place chicken into the pot.
4. Mix about 1 cup water with crushed tomatoes. Pour over chicken.
5. Put the inner pot on top of chicken. Cover and lock lid.
6. Set pot to cook on high pressure for 10 minutes. Quick release.
7. Remove inner pot with pasta and chicken from the pot, leaving the liquid inside the pot.
8. Set pot to sauté mode. Bring liquid to boil to make sauce
9. Add pasta to sauce. Mix well. Serve with chicken.

Notes

Recommendation check out my Instant Pot-Stuffed Peppers

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Kim Schob

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