Instant Pot-Italian Tomato Chicken Penne
Instant Pot-Italian Tomato Chicken Penne
- Yield: 4–6 1x
Scale
Ingredients
- 2 lbs. boneless chicken breast or thighs
- 1 sachet dry Italian dressing
- 1 can crushed tomatoes
- 1 ½ cup dry penne pasta
- 1 tbsp. olive oil
Water
1 stainless steel inner pot
Instructions
- In a smaller inner pot, add dry pasta, olive oil and enough water to cover pasta plus about ¼ inch over the top. Stir to mix well.
- Sprinkle Italian dressing over chicken pieces
- Place chicken into the pot.
- Mix about 1 cup water with crushed tomatoes. Pour over chicken.
- Put the inner pot on top of chicken. Cover and lock lid.
- Set pot to cook on high pressure for 10 minutes. Quick release.
- Remove inner pot with pasta and chicken from the pot, leaving the liquid inside the pot.
- Set pot to sauté mode. Bring liquid to boil to make sauce
- Add pasta to sauce. Mix well. Serve with chicken.
Equipment
Buy Now →
Notes
Related: Instant Pot-Stuffed Peppers
- Category: Instant-Pot
Recipe Card powered by
Hey, now don’t run off just yet to see if you have all the ingredients for this Instant Pot-Italian Tomato Chicken Penne, Okay, my friends, it is now your turn, don’t forget to come back and let me know in the comments how it turned out for you! I want to hear all about it.
Hi, I’m Kim! If you’re sick of coming up with answers for anything from hungry tummies to quick remedies, my blog is for you!
Leave a Reply