There are two general kinds of jambalaya: Creole and Cajun. What? There is a difference! Yep, There sure is. The main difference is that Creole jambalaya, also called “red jambalaya” uses tomatoes, Cajun jambalaya does not.
Tip for Sausage* Cajun or Creole sausage, such as andouille (or other similar smoked or spiced pork sausage)
Tip for Rice: Long grain is a must others will make it mushy and NO quick-cooking rice, moreover rinse the rice first, This will make an enormous difference.