Lemon-Garlic Jumbo Shrimp.
This tasty lemon-garlic jumbo shrimp dish couldn’t get any easier. Now, who does not love easy!Print
Lemon-Garlic Jumbo Shrimp
This tasty lemon-garlic jumbo shrimp dish could not get any easier. The versatile main dish goes from the refrigerator to the dinner table in less than 15 minutes. Classic flavors of this dish go with just about any side dish you choose. In addition to the serving suggestions noted here, it also makes a delicious low-carb entrée when paired with steamed vegetables or a green side salad.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 12 minutes
- Yield: 4 1x
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
- Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp start to turn pink.
- Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
- Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
Buying the right shrimp, Yes it matters!
Related: Mediterranean Inspired Quinoa Salad
Hey now, don’t run off just yet to see if you have all the ingredients for this Lemon-Garlic Jumbo Shrimp, be sure you have subscribed so you do not miss out on future recipes, blogging tips, lifestyle tips, or blog giveaways. Okay, my friends, it is now your turn, don’t forget to come back and let me know in the comments how it turned out for you! I want to hear all about it.
Hi, I’m Kim! If you’re sick of coming up with answers for anything from hungry tummies to quick remedies, my blog is for you!