Name: Maple-Balsamic Boneless Pork Chops • Kim Schob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 T. extra virgin olive oil; 4 4-oz. boneless pork chops; Salt and black pepper, to taste; ½ c. balsamic vinegar; 2½ T. real maple syrup

Yum

410 Shares

Jump to Recipe·Print Recipe

Maple-Balsamic Boneless Pork Chops

This one is a real keeper! One bite and you won’t believe all that incredible flavor is courtesy of just a few basic ingredients.

Maple-Balsamic Boneless Pork Chops

★★★★★

5 from 1 reviews

Author: Kim
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 minutes
Yield: 4 1x

Print Recipe

Description

Maple-Balsamic Boneless Pork Chops

This one is a real keeper! One bite and you won’t believe all that incredible flavor is courtesy of just a few basic ingredients. Plus, Maple-Balsamic Boneless Pork Chops takes under 20 minutes start to finish, so it’s a perfect quick and easy weeknight meal.

Scale

Ingredients

Instructions

Heat olive oil in a large, heavy-duty skillet over medium-high heat.
Season pork chops on each side with salt and pepper, to taste, and add to the preheated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish.
Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook mixture until it’s reduced to about 1/3 of its original volume. When ready, the glaze will become thick and syrupy. (Do not overcook or the mixture will become hard and sticky).
Return the pork chops to the skillet along with the juices that collected on the plate. Stir liquid to blend juices into the syrup and cook for another 1-2 minutes.
Transfer chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides.