Are you looking for a dinner that’s easy to make, delicious, and super impressive for guests? This Pistachio Crusted Salmon is the perfect meal!
You’re going to love how easy this recipe is to make. It’s a creative recipe, and you’ve probably never tasted salmon quite like this before! The pistachios offer a unique flavor and a delicious crunch.
You’ll pair this pistachio crusted salmon with incredible blistered cherry tomatoes, a super unique and tasty side dish. Even better? This whole meal is SO nutritious!
If you’re looking for an easy, elevated weeknight meal, you’ve got to make this pistachio crusted salmon.
How To Make Pistachio Crusted Salmon
This dish probably sounds a little intimidating. After all, terms like “crusted” and “blistered” sound pretty gourmet!
But this dish is honestly super easy to make. It’s so good it might become a staple dinner in your household. But it’s also a great dish to impress guests with—no one will suspect how simple it is to make!
To make this dish, you’ll start with 2-3 pounds of fresh salmon fillets. Try to buy salmon with the skin on at least one side—this makes the texture of the fish so much better after baking!
You’ll make a marinade with a base of either stone-ground or whole grain mustard. These are super flavorful and even add fun texture.
Once you’ve coated your salmon with the marinade, you’ll cover the fillets in shelled, chopped pistachios! You’ll also add cardamom, a super floral, fragrant spice that makes this dish even yummier.
Whip up a fresh side salad to serve with the salmon and tomatoes, and you’ve got a delicious, super impressive, gourmet-tasting dish ready to go!
Tips To Make The Best Pistachio Crusted Salmon
Want to make this delicious pistachio crusted salmon? Here are a few tips to make it an easy process!
First, crush up your pistachios ahead of time. They’ll keep well if stored in an airtight container, so you can take care of this step in advance!
On the note of crushing your pistachios, you don’t have to use a blender or food processor. Instead, you can just place them in a Ziploc bag and use a meat tenderizer to “chop” them!
For extra flavor, consider marinating your salmon for a few hours in advance or overnight. It isn’t necessary, but it does help the marinade soak into the fish better!
Making pistachio crusted salmon is something you should absolutely try. This recipe is way easier to make than you’re expecting, but has a gourmet feel with layers of flavor! You’re going to love how nutritious and yummy this meal is.
It’s even easy enough to make for lunch! If you work from home, you’re probably tired of the same old meals….this recipe is a great way to switch it up.
how long to bake salmon?
At 375 degrees F you will cook your salmon filets for 13-15 minutes. Now, if you have a smaller piece of salmon, then adjust the cook time to fit the size of filet you are working with.
how to know when salmon is cooked?
Salmon needs to be 125 to 130 degrees Fahrenheit when you use a meat thermometer to check the fish. You can also press down on the filet, and if the fish flakes away, it is done. But, the safest way to know is a meat thermometer.
how long does salmon last in the fridge?
Raw salmon can store for 1-2 days in the fridge once purchased unless it has a different date on the package. For cooked salmon, you will want to store it for around a day. Fish doesn’t store that great once it has been cooked.
best way to reheat salmon?
I recommend preheating your oven to 275 degrees. Place your salmon on a baking tray, and drizzle lightly with oil. Then cook for 5-10 minutes or until the salmon is warmed through.
what to serve with pistachio crusted salmon?
Look for a fresh green salad, couscous, rice dish, steamed or roasted vegetables, etc. You can essentially pair with any of your favorite sides.
is salmon healthy?
You will find that salmon is one of the healthiest fish to eat. It is loaded with vitamins, omega-3 fatty acids, and more. It is a great source of protein as well. Just remember how you prepare the fish alters the healthy component.
Craving more seafood inspiration
Hi, I’m Kim! If you’re sick of coming up with answers for anything from hungry tummies to quick remedies, my blog is for you!