Slow Cooker Beef Broccoli
What a quick and easy recipe that can be pulled together fast, for an easy-peasy weeknight meal.Print
PIN IT FOR LATER! Follow Kim Schob on Pinterest!
Hey now, don’t run off just yet to see if you have all the ingredients for this Slow Cooker Beef Broccoli, be sure you have subscribed, so you do not miss out on future recipes, blogging tips, lifestyle tips or blog giveaways. Okay, my friends, it is now your turn, don’t forget to come back and let me know in the comments how it turned out for you! I want to hear all about it.
Hi, I’m Kim! If you’re sick of coming up with answers for anything from hungry tummies to quick remedies, my blog is for you!
Slow Cooker Beef Broccoli • Kim Schob
Slow Cooker Beef Broccoli Is a fantastic family hit recipe it can be pulled together quickly for a fast, easy-peasy weeknight meal.
Type: Slow Cooker
Recipe Yield: 6
Preparation Time: PT10M
Cooking Time: PT5H
Total Time: PT5H10M
- 1½ lbs. beef stew meat, cut into chunks
- 1½ c. beef stock
- 3-4 cloves garlic, finely minced
- ½ c. gluten-free soy sauce
- 1 T. honey
- 2 T. toasted sesame oil
- Salt and black pepper, to taste
- 2 T. arrowroot
- 1 14-oz. bag frozen broccoli florets
- 1 red bell pepper, cut into short, thin strips
- 3 c. brown rice, cooked
- 1 T. toasted sesame seeds (optional)
Recipe Instructions: Add beef stew chunks to 5 or 6-quart slow cooker crock. In a medium glass or other non-reactive bowl, whisk beef stock, garlic, soy sauce, honey, and sesame oil to combine. Season with salt and black pepper, to taste. Pour mixture on top of beef. Cover and cook for 3-4 hours on high or 6-7 hours on low. To create a thicker sauce, create a slurry by combing 2 tablespoons of arrowroot with ¼ cup of liquid from the slow cooker. Set aside. 15-20 minutes before done cooking, remove lid and stir in the arrowroot slurry, then the frozen broccoli and red bell pepper. Cover and finish cooking. Serve immediately with cooked brown rice and a drizzle of sauce from the slow cooker. Garnish with some toasted sesame seeds before serving, if desired.