This salsa is fresh and tasty and, best of all, super easy to make! Make some for your next barbeque, or add it to your make-your-own burrito buffet.
Cut the poblano pepper into two and remove the seeds. Brush with olive oil inside and out. Broil at 400F for about 5-10 minutes. Remove chile from oven/broiler and let cool. Peel the skin and chop it. Chop red onion, jalapeno pepper, and cilantro. In a bowl, mix all ingredients, including the corn, sugar and salt together. Serve chilled.
Keywords: spicy corn salsa