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Sweet and Spicy Corn Salsa

This salsa is fresh and tasty and, best of all, super easy to make! Make some for your next barbeque, or add it to your make-your-own burrito buffet.

Ingredients

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Instructions

Cut the poblano pepper into two and remove the seeds. Brush with olive oil inside and out. Broil at 400F for about 5-10 minutes. Remove chile from oven/broiler and let cool. Peel the skin and chop it. Chop red onion, jalapeno pepper, and cilantro. In a bowl, mix all ingredients, including the corn, sugar and salt together. Serve chilled.

Equipment

Keywords: spicy corn salsa

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