Looking for the perfect way to feed your guests without being stuck in the kitchen all day? Serve up some tasty Tex Mex sliders with this easy recipe.
- In a large bowl, combine beef, salsa, and bread crumbs. Form into 12 small patties. Fry in a skillet, bake or grill until insides are no longer pink and juices run clear (about 7-8 minutes).
- Top burgers with Pepper Jack cheese and cover with a lid (or return to oven/grill) were just long enough for the cheese to melt.
- Assemble sliders, adding extra salsa in place of traditional condiments.
Keywords: tex mex sliders