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Gluten-Free Candied Pecans

Sometimes you feel like a nut… Sometimes you just want some candied pecans. Low in carbohydrates and sodium, these gluten-free treats are sure to go fast at your next holiday party or get together.

Candied Pecans

Author: Kim Schob

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Ingredients

2 cups pecan halves
1 tablespoon olive oil
2 tablespoons yacon syrup
1/2 teaspoon Celtic sea salt

Instructions

In a large bowl, combine 2 cups pecan halves, one tablespoon olive oil, 2 tablespoons yacon syrup and 1/2 teaspoon Celtic sea salt. Mix these together until the pecan halves are thoroughly covered.

Place them in a single layer in the bottom of a 9 x 13-inch glass baking dish and bake them at 350 degrees Fahrenheit for 15 minutes. Remove them from the oven and then allow them to cool.

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